BE |
8 |
LUNA-FISH |
8400 |
Oostende |
VE100190 |
IT |
8 |
GASTRONOMIA 2000 S.R.L. |
|
MASSA - MS |
2234 |
PL |
8 |
Przedsiębiorstwo Produkcyjno-,Handlowe HOMAR”,H. Kalinowski, R. Kalinowski Sp. j. |
09-500 |
Gostynin |
14041802 |
FR |
8 |
PROD-FISH |
77380 |
COMBS LA VILLE |
77.122.002 |
FR |
8 |
MARIE |
72300 |
SABLE SUR SARTHE |
72.264.003 |
FR |
8 |
YAKI COOK TRAITEUR |
93300 |
AUBERVILLIERS |
93.001.178 |
DE |
8 |
MEGA Stockach, Das Fachzentrum für die Metzgerei und Gastronomie GmbH |
78333 |
Stockach |
BW05045 |
SE |
8 |
Falkenbergs Laxrökeri AB |
|
Falkenberg |
972 |
DE |
8 |
Dienstleistungsgesellschaft Städtische Kliniken Bielefeld mbH - Großküche im Klinikum Mitte |
33604 |
Bielefeld |
NW30198 |
IT |
8 |
SARIN. PESCA S.R.L. |
|
MONOPOLI - BA |
M8G68 |
IT |
8 |
TRISALMON S.R.L. |
|
SETTIMO MILANESE - MI |
1233 |
IT |
8 |
GRUPPO LUXITTICA S.R.L. |
|
ROMA - RM |
2636 |
DE |
8 |
Gerda-Katharina, ACC 14, Johann Caspers |
26553 |
Accumersiel |
NI16031 |
FR |
8 |
LOU GASCOUN |
33650 |
SAINT MEDARD D'EYRANS |
33.448.003 |
IT |
8 |
RUBIN GROUP SRL |
|
SANTA GIUSTINA IN COLLE - PD |
784S |
DE |
8 |
Collegium Bernadinum |
57439 |
Attendorn |
NW10337 |
FR |
8 |
VALMAREE |
56100 |
LORIENT |
56.121.03 |
DE |
8 |
Diakonie Bamberg-Forchheim, Zeilberger Integrationsprojekt |
96126 |
Maroldsweisach |
BY60110 |
SE |
8 |
Björk & Magnusson i Helsingborg AB |
253 68 |
Helsingborg |
980 |
IT |
8 |
FREDDOFRIO S.R.L. |
|
TAGLIO DI PO - RO |
2884 |
FR |
8 |
DESHAYES PHILIPPE GERARD JEAN JACQUES - DISPROFISH |
50290 |
BREVILLE SUR MER |
50.081.018 |
FR |
8 |
CORMAREE |
35520 |
LA MEZIERE |
35.177.014 |
FR |
8 |
SAS LES VIVIERS DE LOCTUDY |
29750 |
LOCTUDY |
29.135.521 |
DE |
8 |
Stiftung St. Josef |
51688 |
Wipperfürth |
NW70229 |
DE |
8 |
H. Hambrock |
48155 |
Münster |
NWEFG501, NWEFU501 |
FR |
8 |
GASTRONOMIE PROVENCALE |
13090 |
AIX EN PROVENCE |
13.001.003 |
DE |
8 |
Altenhein St. Josef |
54338 |
Schweich |
RP22020 |
FR |
8 |
UNION MAREE |
94150 |
RUNGIS CEDEX |
94.065.431 |
IT |
8 |
F.LLI SILENZI SRL |
|
PORTO SAN GIORGIO - AP |
2303 |
FR |
8 |
WHITELINK SEAFOODS FRANCE |
62200 |
BOULOGNE SUR MER |
62.160.273 |
DK |
8 |
A/S SÆBY FISKEINDUSTRI |
9300 |
Sæby |
2044 |
SE |
8 |
Gothia Seafood |
414 58 |
Göteborg |
2049 |
DE |
8 |
Erwin Gooß GmbH & Co. KG |
21762 |
Cuxhaven |
NIEFB106 |
FR |
8 |
SCEA DES PISCICULTURES PETIT |
01130 |
ECHALLON |
01.152.055 |
DE |
8 |
Diakonisches Werk Zentralküche Lahde |
32469 |
Petershagen |
NW30090 |
FR |
8 |
FRAIS EMBAL SARL |
62200 |
BOULOGNE SUR MER |
62.160.205 |
FR |
8 |
LE SAUMON DE PIRIAC |
44420 |
PIRIAC SUR MER |
44.125.006 |
FR |
8 |
METRO CASH & CARRY FRANCE |
35400 |
SAINT MALO |
35.288.233 |
FR |
8 |
MARTINIQUE MAREE |
97224 |
DUCOS |
972.07.004 |
IT |
8 |
EURO BRUTIA SRL |
|
CASTROLIBERO - CS |
3030 |